JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in... quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). . Communications production...
Marriottalike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.... What will I be doing? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards...
HiltonJOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen... quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). Communications...
Marriottalike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...
Hilton