desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry... and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly requirements...
AccorPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standard...
Marriott